I am so excited to go to Kosherfest this year, proudly representing my culinary school, the Center for Kosher Culinary Arts. If you don't know about CKCA, it's a really great school, in fact, the only kosher culinary school in America, where a lot of learning is going on. It's based in Flatbush, Brooklyn, and I really had a wonderful time taking their pro-course this past spring.
It's my personal opinion that the very existence of a kosher culinary school is an indication that kosher cuisine is improving and is going to only get better. I can tell you from getting to know my classmates that they went from being good amateur cooks to fantastic, discerning chefs and you can bet that with their energy and excitement about kosher culinary careers, they're coming to a restaurant near you!
CKCA, in case you don't know about it, runs professional culinary training courses, and also Sunday and evening recreational classes. I have done both and learned a lot about the art and science of cooking in both types of classes.
If you are at Kosherfest, please take the opportunity to stop by our booth (#445), and say hi. I will be happy to tell you more about this great place that taught me everything I know (about classic French cooking!)
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