Soft-Baked, Egg-Free Chocolate Chip Cookies

Altered from my sister Jacq's excellent recipe. Very easy, egg-free and tastes just like Entenmann's!

1/2 c margarine (1 stick)

1/3 c brown sugar

1/3 c white sugar

1 tsp kosher salt

1 and 1/4 c flour

1/4 c oatmeal

1 tsp baking soda

2 tsp pure vanilla extract

3 tbsp vegetable oil

1 c chocolate chips

Cream together the butter and sugars, then add the other wet ingredients. Combine the dry ingredients and mix until matter is well-combined. Add chocolate chips at the end.

Roll into round ball and place on baking sheet covered in parchment paper. Bake at 350 for 8 to 12 minutes. When you pull them out, they should be puffed up, almost doughy looking. They will shrink down. Enjoy!