Tuesday, October 10, 2017

Crumb Water Challah

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This is another variation of my focaccia challah recipe, which I hope you will find as flavorful and fantastic as my family does. It also...
Monday, July 13, 2015

Tales of the Crowdsourced Kosher Cheddar (Part II)

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This is one of my favorite food stories from the last year or so, and it's especially great because it involves kosher foodies, entrep...
Monday, February 2, 2015

Soft-Baked, Egg-Free Chocolate Chip Cookies

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Altered from my sister Jacq's excellent recipe. Very easy, egg-free and tastes just like Entenmann's! 1/2 c margarine (1 stic...
Wednesday, December 17, 2014

Hanukkah Gelt Cookies!

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A major hit for the under-four set, and also for anyone who loves sugar cookies. They're sweet, uncomplicated, quick and seasonal. Exa...
Thursday, October 30, 2014

Interviewing Chef Kiko Sante, New Executive Chef at Mocha Bleu

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Had a very interesting chat with Chef Kiko Sante, an Italian chef who, over his three decades working in America, has worked at several pr...
Sunday, October 5, 2014

All-of-a-Kind Family Novels Reissued to Inspire a New Generation

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I know this isn't food per se, but I learned of some of my favorite Lower East Side foods from these wonderful books... Such a pleasu...
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Monday, September 29, 2014

Teaneck Tween Chef Eitan Bernath to Compete on Chopped

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Such a pleasure to interview young foodies! Teaneck–For the last year or so, the Bernath family of Teaneck has been keeping a huge secr...